No-show reduction.
Reconfirmations, deposits and a cancellation policy per experience, so the seats you sold are the seats that arrive.
No-show reductionCapture the allergy before the kitchen preps.
Halal, vegan, gluten-free, a shellfish allergy: asked at booking, followed up when it matters, and kept on the guest’s profile for every visit after.
The same system that seats Locavore NXT, Soléa, Empat Group and other venues across Bali every day.
Four tools for getting dietary needs right.
Built-in fields for what every kitchen asks, your own fields for what yours does, and follow-up questions that appear only when an answer calls for one.
Dietary requirements, special occasions and where the guest is staying come ready to use. Switch each one on or off, make it required, and choose the experiences it appears on.Chips and a note. Guests tap what applies and add detail in their own words.Per experience. Ask more on the tasting menu, less on a bar booking.In Revasi · Settings › Cross-sell & upgrades
A substitution prepped a day ahead is a different job at 19:30.
Kitchens don’t want allergy detail at the pass. They want it at booking, captured the same way every time, without the booking form turning into a questionnaire.
- Follow-ups on cue. An allergy or halal answer brings up the question your kitchen needs.
- Remembered. Last visit’s allergy is on this visit’s reservation.
- Confirmed by the guest. Show the answers in the confirmation email so they can correct them.
How dietary tools compare.
Compiled from each platform’s public materials in September 2026. Features vary by plan and region, so if something has changed, tell us and we’ll correct it.
| Feature | Revasi | Resy | Chope | SevenRooms | TableCheck |
|---|---|---|---|---|---|
| Dietary and allergy questions at booking | Yes | Yes | Partial | Yes | Yes |
| Follow-up questions based on the answer | Yes | Not documented | Not documented | Not documented | Partial |
| Saved to the guest profile for next time | Yes | Yes | Yes | Yes | Partial |
| Booking page in the guest’s language | 7 languages | Not documented | At least 2 | 14 languages | 18 languages |
Revasi compared with
| Feature | Revasi | Resy |
|---|---|---|
| Dietary and allergy questions at booking | Yes | Yes |
| Follow-up questions based on the answer | Yes | Not documented |
| Saved to the guest profile for next time | Yes | Yes |
| Booking page in the guest’s language | 7 languages | Not documented |
- TableCheck: menu questions appear when that menu is chosen, not in reply to an answer.
- Chope: there’s no dedicated dietary field; the venue’s own questions land in a free-text special request.
- Revasi’s seven, on Pro: English, Indonesian, Simplified and Traditional Chinese, Japanese, Korean, Russian.
Dietary needs, answered.
What guests are asked, when follow-up questions appear, and what the team sees before service.
Built-in fields for dietary requirements, special occasions and where the guest is staying come ready to use. You can add your own fields as free text, checkboxes, a single choice or a dropdown, and set follow-up questions that appear only when an answer calls for one.
Yes. Each field can be scoped to the experiences it belongs to, and made required or optional. A follow-up question can also be limited by party size, so detail is asked for small tables and skipped for large groups.
You name the words to look for, like “allergy”, “shellfish” or “halal”. When a guest’s answer mentions one, the follow-up question appears on the form. You can also set it to appear only when an answer doesn’t match.
Yes. Every booking links to the guest’s profile, which keeps their dietary notes, occasions and your team’s notes. When they book again, the team sees it before service.
If you choose. Each field has its own switch for the confirmation email and another for the reservation listing, so guests can check their answers while internal notes stay with the team.
Yes. Add halal as an option, ask a follow-up whenever it’s chosen, or build your own field for the detail your kitchen needs.
Other features built for the venue.
All featuresUpsell at booking.
Pairings, private rooms and keepsakes, sold while guests book, right after, and in one email before they arrive.
Upsell at booking