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[ ABOUT REVASI ]

Hospitality first.
Software second.

High-end venues invest millions in brand, design and guest experience — then redirect guests to generic booking pages that undo it. Revasi exists to fix that. The reservation system high-end venue operators across Asia keep using.

See pricing
50,000+Covers seatedAcross partner venues since launch
8Partner venuesHigh-end venues, bars and hotel F&B
2025FoundedBuilt with chef partners from day one
+66%Upsell upliftAverage increase within 12 months across Revasi partners
[ THE MISSION ]

Built to disappear into your brand.

Your logo, your palette, your photography, your tone — Revasi mirrors all of it through every booking touchpoint. From first click to first course, guests should never see a generic flow that undoes everything you’ve invested in your venue.

[ FROM A PARTNER ]
“Revasi is made for high-end hospitality venues, unlike other systems.”
Eelke Plasmeijer & Ray AdriansyahFounders, Locavore Group
[ THE PRODUCT ]

Built for high-end venues, not retrofitted.

Every feature shaped by chefs and floor teams running real service. No bloat, no workarounds — only the tools your team actually reaches for.

Fully branded, from first click to first course.

Custom logo, palette, photography and booking flow. Guests never see a generic Revasi page — only your venue's identity, end to end.

Lunch, dinner, chef's table — all in one system.

Run distinct booking types side by side, each with its own pricing, flow and policies. Tasting menus, private dining and standard service coexist without compromise.

Dietary requirements, captured at booking.

Allergies, dietary restrictions and occasions are surfaced automatically when a guest books — no email chasing, no last-minute surprises at the pass.

Reminders that run themselves.

Confirmation, reminder and reconfirmation flows go out automatically on a cadence you set. Reduces no-shows without manual chasing from your floor team.

Tables assigned in seconds, not minutes.

The system allocates by party size, area preference and live availability. Floor managers get their planning time back.

Sell pairings at booking, not at the table.

Wine pairings, floral arrangements, chef's table upgrades — all bookable in the same flow. Higher spend per cover with no extra service effort.

[ TWO WAYS TO USE REVASI ]

Pick the tier that fits the venue.

Revasi Pro

The full reservation platform.

Multi-venue support, deposits, POS integration, guest analytics, custom domain, cross-sell. Built for groups, hotel F&B and operators running more than one venue.

See Pro pricing
Revasi Lite

For getting reservations under control.

Real-time reservations, guest profiles, automated comms, branded booking page. The full guest experience at a single venue — ready to scale up to Pro when you need it.

See Lite pricing
[ TRUSTED BY ]
Locavore NXT
Locavore NXT
Peggy's Brass Knuckles
Peggy's Brass Knuckles
Nusantara
Nusantara
Herbivore
Herbivore
Night Rooster
Night Rooster
Soléa
Soléa
Mistral
Mistral
Barō
Barō
Acme
Acme
Pasar.
Pasar.
Fed
Fed
Supagetti
Supagetti
ARPO
ARPO
Junsei
Junsei
Cantina
Cantina
Sangsaka
Sangsaka
Luma
Luma
Pica
Pica
Wiji
Wiji
Locavore NXT
Locavore NXT
Peggy's Brass Knuckles
Peggy's Brass Knuckles
Nusantara
Nusantara
Herbivore
Herbivore
Night Rooster
Night Rooster
Soléa
Soléa
Mistral
Mistral
Barō
Barō
Acme
Acme
Pasar.
Pasar.
Fed
Fed
Supagetti
Supagetti
ARPO
ARPO
Junsei
Junsei
Cantina
Cantina
Sangsaka
Sangsaka
Luma
Luma
Pica
Pica
Wiji
Wiji
[ HOW WE WORK ]

We do things personally.

We don’t hand you a help-centre link and wish you luck. Every partner gets direct access to the people who built the product — from onboarding through to live service.

Hands-on onboarding.

Floor plan, policies, integrations and team training — set up alongside you, on-site or online. Most venues are live within a week.

Direct line to the team that built it.

No tier-one support gauntlet. Every partner gets a direct channel to the engineers and operators behind Revasi.

Private WhatsApp channel.

Real people, real responses. For when something is happening mid-service and you need an answer right now.

Support every day, including service hours.

Enterprise-grade availability for venues that operate seven days a week. We are awake when you are.

[ THE TEAM ]

Regilio & Lucas.

Revasi launched in January 2025. We come from software backgrounds — building tools at major Dutch companies — and learned hospitality the same way it gets learned: at the pass. Scaling alongside high-end venues has shown us where reservation systems break, and how to build one that doesn’t.

Regilio

Regilio

Co-founder

Lucas

Lucas

Co-founder

[ NEXT STEP ]

See it on your floor plan, your service.

Book a 30-minute walkthrough with the team. Live demo, your floor plan, your service patterns — no slide deck, no canned demo flow.

See pricing
[ FOOTER · INDEX ]REVASI · ASIA · 2026
Revasi

Built with chefs, for chefs

[ BUILT ALONGSIDE THE OPERATORS USING IT ]

The reservation platform built for high-end venues across Asia — Bali, Jakarta, Singapore, Kuala Lumpur, Bangkok, and anywhere else across the region.

[ 01 ]

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[ 02 ]

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[ 03 ]

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[ 04 ]

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[ 06 ]

Compare

Honest breakdowns vs the major reservation platforms.

  • All alternatives
  • SevenRooms
  • OpenTable
  • Chope
  • TableCheck
  • Resy
  • Tock
  • TheFork
  • UMAI
  • ResDiary
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