Revasi Pro
The full reservation platform.
Multi-venue support, deposits, POS integration, guest analytics, custom domain, cross-sell. Built for groups, hotel F&B and operators running more than one venue.
See Pro pricingHospitality first.Software second.
High-end venues invest millions in brand, design and guest experience, then redirect guests to generic booking pages that undo it. Revasi exists to fix that. The reservation system high-end venue operators across Asia keep using.
- Covers seatedAcross partner venues since launch
- 150,000+
- Partner venuesHigh-end venues, bars and hotel F&B
- 10+
- FoundedBuilt with operator partners from day one
- 2024
- Guest bookings including an upgradeLocavore NXT, across 5 months on Revasi
- 42%
Built to disappear into your brand.
Revasi mirrors your logo, your palette, your photography and your tone through every booking touchpoint. From first click to first course, guests should never meet a generic flow that undoes what you have put into your venue.
“Revasi is made for high-end hospitality venues, unlike other systems.”
Built for high-end venues, not retrofitted.
Every feature was shaped by operators and floor teams running real service, which is why there is nothing in it your team has to work around.
Fully branded, from first click to first course.
Custom logo, palette, photography and booking flow. Guests never see a generic Revasi page, only your own.
Lunch, dinner and chef’s table in one system.
Run different booking types side by side, each with its own pricing, flow and policies. A tasting menu, private dining and normal service can all run on the same night.
Dietary requirements, captured at booking.
Allergies, dietary restrictions and occasions come in with the booking. Nobody has to chase them by email, and nothing arrives as a surprise at the pass.
Reminders that run themselves.
Confirmation, reminder and reconfirmation emails go out on a schedule you set. Your floor team does not have to chase anyone to bring no-shows down.
Tables assigned in seconds, not minutes.
The system allocates by party size, area preference and live availability. Floor managers get their planning time back.
Sell pairings at booking, not at the table.
Wine pairings, floral arrangements and chef’s table upgrades are all bookable in the same flow. More value from every reservation, with no extra work on the floor.
Pick the tier that fits the venue.
Revasi Lite
For getting reservations under control.
Real-time reservations, guest profiles, automated comms, branded booking page. The full guest experience at a single venue, ready to scale up to Pro when you need it.
See Lite pricingThe venues already on it.
We do things personally.
We don’t hand you a help-centre link and wish you luck. Every partner gets direct access to the people who built the product, from onboarding through to live service.
Training · Empat GroupHands-on onboarding.
We set up your floor plan, policies, integrations and team training alongside you, on-site or online. Most venues are live within a week.
Direct line to the team that built it.
No tier-one support gauntlet. Every partner gets a direct channel to the engineers and operators behind Revasi.
Private WhatsApp channel.
Real people, real responses. For when something is happening mid-service and you need an answer right now.
Support every day, including service hours.
Seven days a week, for venues that work seven days a week.
The team.
We met at college in Amsterdam and started taking on work together before either of us had finished. For a few years we built things for other companies and our own projects alongside them. Revasi launched in January 2025.
We build it in Asia because that is where we want to be in ten years. Most of the systems a high-end venue here gets offered were made for American hotel groups or European marketplaces, and they bring those markets with them.
We are smaller than most of the systems we come up against, and a venue drawing up a shortlist will notice. The difference is that we are here. When a floor manager asks for something it comes to us directly, and usually we can do something about it.
Regilio
Co-founder
The venue side, and the availability engine.
Regilio studied software development in Amsterdam and then business and IT. He had not worked in hospitality before Revasi. Most of what he knows he learned from the reservations team at Locavore NXT, Yulia among them, over a long back and forth about features in the early days.
He does the demo in the venue instead of over a call, and goes back about three months in for lunch or dinner with the owner, which is usually when the honest feedback comes out. Owners deal with him. Their restaurant manager and floor team work with Yulia in a WhatsApp group, day to day.
That is also where a good deal of the product comes from. Every client we visited had the same problem and none had raised it on a call: they had no reliable way of knowing where a guest was staying, or where they were from. Both are questions on the booking form now, and the answers reach the floor before the guest does.
He builds as well, and the availability engine is the biggest piece of it: what a party of six can book at 19:30, how a chef’s table and normal service share the same night, where the cover caps sit per area. He also wrote the upgrades guests add while they book, the waitlist, and the analytics an owner reads on a Monday morning.
Lucas
Co-founder
The floor plan, payments and the integrations.
Lucas went straight into work after his software development degree, at the media group DPG Media in Amsterdam. He is a software developer at Van der Valk, the Dutch hotel and restaurant group, and he wrote the first line of Revasi in March 2024. He built the floor plan, he built the payment side, and he built the integrations that connect Revasi to the systems a venue already runs.
Those are the parts a venue only notices when they stop working. A table double-booked on a full Saturday, a deposit that does not clear, a POS that stops talking to the book in the middle of service.
Both of us build. Lucas is the more technical of the two, which is why he took that side of it.
Yulia
Client Manager
Background and experience in hospitality.
Yulia came up through The Apurva Kempinski Bali, working across several of its restaurants, including Koral, its aquarium dining restaurant. She held the bookings and everything attached to them: the requests, the table arrangements, and making sure the floor knew who was arriving and what they needed before the first guest walked in.
At Locavore NXT she moved into reservations proper, first as Reservations Supervisor and then as Assistant Reservations Manager, working with VIP guests and dietary requirements and keeping reservations, front of house and the kitchen on the same information. That is the lesson she brought with her: great hospitality happens when the right information reaches the right people at the right time.
She managed reservations on Revasi herself, so she understands the questions a hostess or a floor manager brings her.
She was with Revasi from its early stages, which is why the reservations side of the system reads the way it does. The details, the awkward cases and the small steps an engineer would not think to ask about came from her. Today, as Client Manager, she is the person your team talks to: through onboarding, through training on your floor, and through service.
“I’ve been on the hospitality side. Now I get to help build the technology side of it.”