
No-show reduction.
Reconfirmation emails, deposits and cards on file, a cancellation policy per experience, and a guest history that shows earlier no-shows.
- Best for
- Tasting menus, private dining and high-cover nights.
Most reservation systems are a guest database with a booking form bolted on. Revasi works the other way round: the booking is the product, and every feature takes friction out of service.
They’re the friction points operators raise on every demo call, and each one maps to settings you can switch on in your first week.

Reconfirmation emails, deposits and cards on file, a cancellation policy per experience, and a guest history that shows earlier no-shows.

Drink pairings, private rooms and keepsakes, sold while guests book, right after, and in one short email before they arrive.

Built-in dietary fields, follow-up questions that appear when they’re needed, and guest profiles your kitchen and floor can read at a glance.
Reservations, guests, payments and the floor plan share one system, so a note taken at booking is there when the guest sits down.
Tasting menus, chef’s tables and classes on your booking page, each with its own hours, deposit and upgrades.
When a table frees up, the guest who has waited longest is offered it and it’s held for 15 minutes.
Your room drawn as it is, with every table’s status and clock during service.
Visits, dietary notes and occasions in one profile, with returning guests flagged as they book.
When a time is sold out, the booking page offers your other venues instead.
Confirmations and reconfirmations in your venue’s name, and on Pro in the guest’s language.
Deposits and prepaid experiences through Xendit, by card or bank transfer.
Bookings report to your own Google Ads account. Pro adds POS integration and a Partner API.