How is Revasi different from OpenTable, SevenRooms, or Chope?

Revasi is a reservation system built for and with high-end venue operators in Asia. Unlike OpenTable, there are no per-cover commission fees. Unlike SevenRooms, the platform was designed at the pass with chefs and floor teams running real service — not in a boardroom. See full comparisons at revasi.net/alternatives.

What does Revasi cost?

Revasi runs on flat annual contracts rather than per-cover commissions, so growth in covers does not increase your platform cost. Pricing scales with venue size and the number of venues you operate, with exclusive deals for multi-venue operators and better rates on longer commitments. Book a demo for a tailored quote.

How long does onboarding take?

Most restaurants are live on Revasi within a week. Onboarding includes floor plan setup, menu and reservation policy configuration, automated guest communications, and team training — handled directly by the Revasi team rather than a self-serve signup.

Does Revasi support multi-venue restaurant groups?

Yes. Revasi is built for multi-venue groups, hotel F&B teams, and hospitality operators with multiple concepts. Switch contexts between venues from a single account without re-logging in, and report on covers, revenue, and guest behaviour across the entire portfolio.

Which restaurants run on Revasi?

Revasi is used by some of Asia's most decorated high-end venues, including Locavore NXT, Nusantara, Night Rooster, Mistral, and Soléa. The platform supports high-end venues, casual restaurants, bars and cocktail lounges, hotel restaurants, private dining rooms, and outdoor venues.

The reservation system
built for operators

Used by Locavore NXT, Nusantara, Night Rooster, Soléa and other top high-end venues across Asia. Built by chefs, for the way real service runs.

See how it works

Night Rooster

Elegant restaurant interior during the day

Nusantara

Soléa, Bali

Locavore NXT

[ 01 ]

Built by chefs, not VCs.

Shaped during service, by the chefs and team running the night. Not in a boardroom.

[ 02 ]

Built in Asia, for Asia.

Designed for how restaurants in Bali, Jakarta, Singapore, and Hong Kong run. Not a US chain template, retrofitted.

[ 03 ]

Live in a week, not a quarter.

We onboard you ourselves. Layout, policies, comms, team training. All set up alongside you, not behind a signup form.

Eelke & Ray

Built with chefs,
for chefs.

Revasi was built hand-in-hand with acclaimed chefs and operators — every screen, every default, every shortcut shaped by people running real service. The reservation system high-end venues actually keep using.

Locavore NXT

Book more covers. Lose fewer to no-shows.

Timeline View

See every table and every shift on one screen. Move bookings with a drag. Seat guests without flipping tabs.

Instant Confirmation

Guests get a confirmation the second they book. No manual approval queue.

Waitlist

Add walk-ins to a waitlist. The system texts them the moment a table frees up.

Table Layout

Build the layout once. Move sections and turn times around when a busy night demands it.

Know every guest before they sit down.

Guest Profiles

Every guest gets a profile. Visits, spend, notes, allergies. It updates as you go.

Returning Guests

When a regular books, your team gets a heads up. The welcome lands before they sit down.

Notes & Occasions

Allergies, anniversaries, the table she always asks for. Captured at booking, surfaced on the night.

Guest Analytics

Who's booking, when, and where they're from. One dashboard. No spreadsheet exports.

Saturdays you don't dread.

Live Dashboard

Covers, cancellations, revenue. All live, across every shift and venue.

Multiple Venues

Run every venue from one account. Switch between them without logging out.

Smart Availability

Bookings find the right tables on their own. No double-bookings, no empty windows you forgot about.

Shift Reporting

After every service, a summary lands in your inbox. Who showed, who didn't, what the night actually looked like.

Less inbox. More covers.

Automated Emails

Confirmations, reminders, review requests. Sent on their own, in your brand.

Deposits & Payments

Take a deposit when they book. Charge no-shows when they don't show.

POS Integration

Plug in your POS. Spend data syncs to each guest profile, so you know what every regular is worth.

Upsells

Offer the wine pairing, the chef's table, your sister venue. All during checkout.

For every kind of table.

Venue type

High-End Venues

Multi-course tasting menus, complex pacing, and high-touch service, managed without the chaos.

Venue type

Casual Restaurants

High-volume, fast-paced dining with smart table allocation and live waitlist management.

Venue type

Bars & Cocktail Lounges

Walk-ins, reservations, and late-night demand all handled in one system, no double-booking.

Venue type

Hotel Restaurants

Coordinate in-house guests and external bookings across multiple venues from a single account.

Venue type

Private Dining

Exclusive rooms, bespoke menus, deposit collection, and premium event coordination.

Venue type

Garden & Outdoor Venues

Flexible layouts, weather-dependent seating, and real-time capacity adjustments.

[ FRIDAY 20:14 ] SERVICE IN PROGRESS

[ THE APPROACH ]

Built for the people running service.

Every restaurant runs service its own way. The operator’s job is mostly the same. Revasi was shaped by the chefs and managers using it. Every screen, every default, every shortcut is there because someone working a shift asked for it. Once service starts, you stop noticing it.

Dietary notes travel from booking to kitchen — nobody retypes them.
Returning guests are flagged the moment they book, not when they sit down.
Deposits, reminders and review requests run themselves, every shift.
The table layout matches how you actually run service, not a vendor’s template.

See how it works

[ THE NUMBERS ]

Real service. Real numbers.

What the platform looks like in production — across the venues running on Revasi today.

4,625Reservations on RevasiEvery booking builds the same guest profile

11,270Covers managedEvery cover lives in your guest record

57%Celebrations detectedOccasion keywords, anniversaries and more are scraped automatically.

66%Reservations with add-onsOf all the reservations made on Revasi

[ PRICING ]

Flat annual pricing.
No per-cover fees, ever.

Growth in covers should grow your business — not your software bill. Two plans, both transparent.

Revasi Lite

For single-venue restaurants and bars getting reservations under control.

3.000.000IDR / month

Billed annually

Real-time reservations and waitlist
Guest profiles with visit history and notes
Automated confirmations and reminders
Floor plan and timeline view

Most chosen

Revasi Pro

For groups, hotel F&B and operators running more than one venue.

5.000.000IDR / month

Billed annually

Everything in Lite
Multi-venue support — switch between venues in one account
Deposits, no-show charges and POS integration
Guest analytics, lifetime value and shift reporting
White-glove onboarding and dedicated support

Hotel group, restaurant collection, or 3+ venues? We’ll build a plan around your covers, your team and your timeline.

See full pricing

Used by the teams behind Asia's most decorated restaurants.

Asia's 50 Best Restaurants · Sponsored by Hibiki · 2025

Sustainable Restaurant Award

Recognising outstanding commitment to environmental responsibility and sustainable practices in high-end venues across Asia.

La Liste · 2025

La Liste Ethical & Sustainability Award

Recognised as a global leader in responsible gastronomy — honouring restaurants that set the benchmark for ethical sourcing, sustainability, and social impact.

Asia's 50 Best Restaurants · 2026

Asia's 50 Best Restaurants · #44

Ranked #44 among the finest restaurants across Asia — a benchmark of culinary excellence recognised by industry experts and food lovers worldwide.

World's Best Chef Awards · 2025

3 Knives — World's Best Chef Awards

Awarded three knives in recognition of exceptional culinary mastery and outstanding commitment to sustainability in high-end venues.