Case Studies

Locavore NXT Ubud: How Asia's 50 Best Restaurant Handles Dietary Intelligence at the Booking Stage

Locavore NXT — No. 44 on Asia's 50 Best Restaurants 2026 and twice winner of the Sustainable Restaurant Award — runs a 16-course tasting menu where every course is prepared for every guest. A peer-reviewed study found that 45% of food allergy reactions in restaurants happen despite guests having already alerted staff. Here is how Revasi's structured dietary intelligence solves that problem at the booking stage.

April 22, 2026·10 min read

Case Studies

Nusantara Ubud: How One Restaurant Manages Dining, Cooking Classes, and Private Dining from One System

Nusantara by Locavore in Ubud runs three distinct booking types — dining reservations, Indonesian cooking classes led by Chef Putu, and private dining experiences for groups of 8–12 — all from a single reservation system. This is how it works operationally, and why it matters.

April 22, 2026·9 min read

Case Studies

Soléa Restaurant, Sanur: A Mediterranean Tasting Menu on Bali's Most Historic Rooftop

Soléa is a seasonal Mediterranean tasting menu restaurant on the rooftop of Bali Beach Hotel — Bali's first international hotel, opened in 1966 by President Soekarno. Run by the Locavore Group, it draws from 18 countries that touch the Mediterranean Sea. This is the story of how its reservation infrastructure was built collaboratively before opening day.

April 22, 2026·9 min read

Case Studies

Mistral Dining Bar, Sanur: Craft Cocktails on Bali's Most Historic Rooftop

Mistral Dining Bar sits on the rooftop of Bali Beach Hotel, Bali's first international hotel, opened in 1966 by President Soekarno. Run by the Locavore Group with a spirit-forward Mediterranean cocktail programme, it is the most ambitious new rooftop in Sanur. Here is how its zoned reservation system was built before opening day.

April 21, 2026·9 min read

Case Studies

Night Rooster Ubud: Inside Bali's Most Celebrated Cocktail Bar

Night Rooster is Ubud's only bar on The World's 50 Best Discovery platform and a Tatler Best Bar Indonesia selection. It seats 40 guests, charges IDR 140,000–180,000 per cocktail, and runs on a reservation model designed to protect walk-in culture. Here's how it works.

April 20, 2026·9 min read