The reservation system high-end venue operators actually keep using.
Built with the chefs and floor teams running Locavore NXT, Nusantara, Night Rooster, Soléa and other top venues across Asia. Designed around real service — instant confirmation, real guest profiles, deposits handled, and no per-cover commissions.
What happens after the switch.
“Revasi is more than a system — it's a partner in delivering exceptional hospitality and memorable dining experiences. Its thoughtful design simplifies reservations while elevating every guest interaction.”
Eelke Plasmeijer & Ray Adriansyah
Founders, Locavore Group
33%
More reservations
After switching to Revasi
66%
Increase in upselling
Within 12 months of using Revasi
Everything high-end venue service actually needs.
Built from the ground up for high-end venues — not adapted from a generic booking tool. Every feature shaped by people running real service.
Know every guest before they sit down.
Guest profiles track dining history, dietary requirements, allergies, occasions and preferences. Returning guests are flagged the moment they book — your team walks into every service prepared, not surprised.
Reservations shaped by your service.
Per-service availability, session-based tasting menu seatings, multi-seating days and deposits — built to handle the edge cases generic booking tools get wrong.
Your booking page. Not ours.
Booking page, confirmation emails and guest comms all carry your brand — custom palette, custom domain, custom voice. No Revasi watermark, no third-party feel.
One flat fee. No commissions.
One flat annual fee per venue. No per-cover commissions, no booking fees for guests, no hidden charges. Multi-venue operators get exclusive deals, and longer commitments unlock better rates.
Switching, sorted.
Common questions when moving from your current system. Pricing-specific questions live on the pricing page.
Pricing questionsWhat if we already use a reservation system?
The Revasi team handles the migration end-to-end. Most venues are fully switched over within one to two weeks with no disruption to existing bookings. Guest history, ongoing reservations and policies are imported so nothing falls through the gap during the transition.
How long does onboarding take?
Most venues are live within a week. Onboarding covers floor plan and section setup, reservation and cancellation policies, branded guest communications, dietary and occasion fields, integrations with your POS, and team training for floor and management — all run by the Revasi team alongside yours.
Can we customise the booking page to match our brand?
Yes. Every Revasi booking page is fully branded — your logo, palette, photography, voice and (on Revasi Pro) a custom domain. Guests experience a continuous flow from your site through booking and confirmation.
Does Revasi support deposits and prepayments?
Yes. Each venue picks the flow that fits their policy — a deposit or full prepayment at booking, or a card hold so the table is committed without an upfront charge. Where the policy allows, the venue can charge the held card later for no-shows or late cancellations.
Can guests submit dietary requirements and special requests?
Yes. Guests add dietary requirements, allergies, occasions and free-text notes during the booking flow. These travel through to the dashboard and the kitchen, so floor and pass teams have everything they need before service starts — nothing gets retyped.
Can we manage multiple seatings, like lunch and dinner separately?
Yes. Revasi supports multiple services per day, each with independent availability, covers and booking windows. Tasting menu restaurants with set session times, all-day venues with continuous service, and hybrid models are all supported.
Which types of venues does Revasi support?
Revasi is built for high-end venues, casual restaurants, bars and cocktail lounges, hotel F&B, private dining rooms and outdoor venues. The platform supports tasting menu formats, session-based seatings, multi-venue operations for restaurant groups, and walk-in heavy cocktail bars.
How do Revasi contracts work?
Revasi runs on annual contracts only. Longer commitments — two- and three-year terms — unlock better rates, and restaurant groups and multi-venue operators get bespoke pricing with exclusive deals on top. Reservation data and guest profiles are exportable on request, so nothing is held hostage if you ever decide to move on.
Ready to see Revasi in your venue?
Book a 30-minute demo and we will walk through the system with your floor plan, your service patterns and your team in mind. Prefer email or WhatsApp? Both work — pick whatever is easiest.