Insights.
What we’ve learned about reservations, deposits and no-shows from running bookings for high-end venues in Asia.
What to Look For in a Restaurant Reservation System (Asia, 2026)
Most reservation platforms were built for US and European mass-market dining. For premium venues in Asia, six criteria matter more than brand recognition or marketplace reach. Here is how to evaluate any platform against them.
Insights · 9 min read · March 16, 2026
What Good Reservation System Onboarding Looks Like
Most reservation systems hand you a login and a help centre. For a restaurant, that is where adoption fails. Six things to expect from onboarding, and what to ask before you sign.
Insights · 9 min read · October 19, 2026
Reserve with Google: The Upgrades, Experiences and Guests You Lose
A Google booking arrives as a name and a time. No experience, no private room, no pairing, no nationality, no consent to invite them back. Here is what that costs.
Insights · 12 min read · October 8, 2026
How to Reduce Restaurant No-Shows: A Guide for Fine Dining Venues in Asia (2026)
No-shows run around 8% of bookings in mature markets, 10% in Singapore. Deposits cut them by 57%, SMS reminders by 27%. Build a policy that actually works.
Insights · 16 min read · April 29, 2026
SevenRooms Alternatives in Asia (2026): 5 Compared
SevenRooms starts around $499/venue/month. Compare Chope, TableCheck, OpenTable, Resy and Revasi for premium independent restaurants and bars in Asia.
Insights · 11 min read · April 27, 2026
SevenRooms vs OpenTable vs Chope vs TableCheck (2026)
SevenRooms costs about $499 a month, TableCheck about $250, OpenTable $149 to $499 plus per-cover fees. Chope takes commission. Here is who each suits.
Insights · 12 min read · April 27, 2026
Why Reservation Systems Matter More Than You Think
Reservations influence preparation, service flow, and guest experience far more than most restaurants realise.
Insights · 12 min read · March 4, 2026