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Stories from Asia’s finest tables.

Guides to the tables worth booking across Bali, and notes for the people who run them: reservation insights, interviews and case studies from venues on Revasi.

Latest stories.

  • All stories21
  • Case Studies5
  • Guides8
  • Insights7
  • Interviews1
  • Locavore NXT Ubud: How Asia's 50 Best Restaurant Handles Dietary Intelligence at the Booking Stage

    Locavore NXT Ubud: How Asia's 50 Best Restaurant Handles Dietary Intelligence at the Booking Stage

    Locavore NXT — No. 44 on Asia's 50 Best Restaurants 2026 and twice winner of the Sustainable Restaurant Award — runs a 20-course tasting menu where every course is prepared for every guest. A peer-reviewed study found that 45% of food allergy reactions in restaurants happen despite guests having already alerted staff. Here is how Revasi's structured dietary intelligence solves that problem at the booking stage.

    Case Studies · 10 min read · April 21, 2026

  • Nusantara Ubud: How One Restaurant Manages Dining, Cooking Classes, and Private Dining from One System

    Nusantara Ubud: How One Restaurant Manages Dining, Cooking Classes, and Private Dining from One System

    Nusantara by Locavore in Ubud runs three distinct booking types — dining reservations, Indonesian cooking classes led by Chef Putu, and private dining experiences for groups of 8–12 — all from a single reservation system. This is how it works operationally, and why it matters.

    Case Studies · 9 min read · April 21, 2026

  • Soléa Restaurant, Sanur: A Mediterranean Tasting Menu on Bali's Most Historic Rooftop

    Soléa at Bali Beach Hotel: How a Sanur Rooftop Runs Service

    Soléa is the Locavore Group’s Mediterranean rooftop on Bali Beach Hotel in Sanur. How it takes bookings on Revasi, from the sunset rush to the pre-service brief.

    Case Studies · 6 min read · April 21, 2026

  • Mistral Dining Bar, Sanur: Craft Cocktails on Bali's Most Historic Rooftop

    Mistral Dining Bar, Sanur: Craft Cocktails on Bali's Most Historic Rooftop

    Mistral Dining Bar sits on the rooftop of Bali Beach Hotel, Bali's first international hotel, opened in 1966 by President Soekarno. Run by the Locavore Group with a spirit-forward Mediterranean cocktail programme, it is the most ambitious new rooftop in Sanur. Here is how its zoned reservation system was built before opening day.

    Case Studies · 9 min read · April 20, 2026

  • Night Rooster Ubud: Inside Bali's Most Celebrated Cocktail Bar

    Night Rooster Ubud: Inside Bali's Most Celebrated Cocktail Bar

    Night Rooster is Ubud's only bar on The World's 50 Best Discovery platform and a Tatler Best Bar Indonesia selection. It seats 40 guests, charges IDR 140,000–180,000 per cocktail, and runs on a reservation model designed to protect walk-in culture. Here's how it works.

    Case Studies · 9 min read · April 19, 2026

  • What to Look For in a Restaurant Reservation System (Asia, 2026)

    What to Look For in a Restaurant Reservation System (Asia, 2026)

    Most reservation platforms were built for US and European mass-market dining. For premium venues in Asia, six criteria matter more than brand recognition or marketplace reach. Here is how to evaluate any platform against them.

    Insights · 9 min read · March 16, 2026

  • The Complete Guide to Fine Dining in Ubud, Bali

    The Complete Guide to Fine Dining in Ubud, Bali

    Ubud has quietly become one of Southeast Asia's most serious fine dining destinations. This guide covers every restaurant worth knowing, what to expect, how to book, and how to make the most of the experience.

    Guides · 18 min read · March 13, 2026

  • Why Reservation Systems Matter More Than You Think

    Why Reservation Systems Matter More Than You Think

    Reservations influence preparation, service flow, and guest experience far more than most restaurants realise.

    Insights · 12 min read · March 4, 2026

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