Interviews
Why Locavore Group Chose Revasi for All Their Restaurants
Eelke Plasmeijer and Ray Adriansyah share why Locavore Group chose Revasi as the reservation system across their restaurants in Ubud.
By Regilio•March 10, 2026
Blog
Discover restaurants to love.
Featured Stories
Case Studies
Behind the Reservations at Locavore NXT
How Locavore NXT structures reservations to support seasonal tasting menus, dietary clarity, and precise kitchen preparation.
By Regilio•February 26, 2026
Case Studies
Balancing Walk-Ins and Reservations at Night Rooster
How Night Rooster balances walk-in guests and reservations in one of Ubud's busiest cocktail bars.
By Regilio•March 1, 2026
Case Studies
Inside the Reservations at Nusantara Ubud
How Nusantara structures reservations, experiences, and pre-payments while balancing walk-in traffic in central Ubud.
By Regilio•February 28, 2026
Insights
Why Reservation Systems Matter More Than You Think
Reservations influence preparation, service flow, and guest experience far more than most restaurants realise.
By Regilio•March 5, 2026
All Stories
Case StudiesMarch 1, 2026
Designing Reservations for Mistral
How Mistral cocktail bar at Bali Beach Hotel configured zoned reservation infrastructure during pre-opening to manage indoor and outdoor seating areas with hotel-level service standards.
By Regilio
Case StudiesMarch 2, 2026
Building New Reservation Features with Solea
How Solea tasting menu restaurant at Bali Beach Hotel developed collaborative reservation infrastructure during pre-opening to deliver hotel-level service standards and structured operational visibility.
By Regilio