
Locavore Group was founded by chefs Eelke Plasmeijer and Ray Adriansyah in 2013. Pioneering the exclusive use of local Indonesian ingredients in an ever-changing tasting menu experience. Rated the most sustainable restaurant in Asia and was the only Indonesian restaurant to consistently rank on Asia's '50 Best' list.
Questions before you book?
Message us on WhatsApp — we're happy to help.