
Locavore moved out. Nature took over. Then the Herbivores came along.
Herbivore is a vegetation takeover of Locavore’s original restaurant venue in downtown Ubud.
Local plants run rampant across seasonal tasting menus to provide a wildly different “all flora, no fauna” experience of our local-ingredients-only philosophy.
Guests can choose from a three and five-course (for lunch only) or seven-course tasting menu created by chef Arnaud Hauchon, with a rice-based alcoholic beverage pairings or a seriously crafted non-alcoholic pairing.
Questions before you book?
We can help with availability, large groups and special requests.