More value from every booking you take.
Put tasting menus, chef’s tables and cooking classes on your booking page next to ordinary reservations. Each one gets its own hours, deposit, images and upgrades.

Used by Locavore NXT, Soléa, Empat Group and other venues across Bali. 0% commission, flat rate, and live within one week.
Sometimes, increasing revenue isn’t about more covers. It’s about more value from every reservation you take.
The pairing, the private room, the signed menu. Guests add them while they book, right after, and from one short email before they arrive. Your team sees every one before service.
Locavore NXT · 12 months on Revasi
Pairings, private rooms and keepsakes sit in the booking flow, each with a photo and a price. Guests add them as they choose their table.
Revasi was built in Bali with Eelke Plasmeijer and Ray Adriansyah, the founders of Locavore Group, at the pass during real service. It still works that way. Whether it comes from a host, a sommelier, the kitchen or a GM, a request gets the same hearing, and when it will hold up for other venues too, we build it. Most systems ask the venue to work the way the software was designed. This one keeps changing shape around the floors that use it.
We train every team in person, at the venue. That’s where most requests start: someone mid-service showing us what slows them down.
We shape each change with the team who asked for it, then test it against a real service before it ships.
When it’s ready, it’s live for every venue on Revasi. Nothing to install, nothing to migrate, no upgrade project.

Guests can join a waitlist without agreeing to marketing email.
A party that hasn’t arrived now shows as late on the floor plan.
The booking form suggests the places your guests most often stay.
A claimed waitlist offer becomes a real booking, straight away.
Bookings across several tables can be resized from the timeline.
Every table on the floor plan shows its own clock.
Restaurants, hotels, bars, and the ones that don’t fit a category. It’s the same system that seats Locavore NXT, Soléa, Empat Group and other venues across Bali every day.




Tasting menus, à la carte and everything in between.
Hotel restaurants, resort dining and the outlets around them.
Cocktail bars, wine bars and late-night lounges.
Chef’s counters, cooking classes, private dining and more.
Reservations, guests, payments and the floor plan share one system, so a note taken at booking is there when the guest sits down.
Put tasting menus, chef’s tables and cooking classes on your booking page next to ordinary reservations. Each one gets its own hours, deposit, images and upgrades.
When a table frees up, Revasi emails the guest who has waited longest and holds it for 15 minutes. If they don’t claim it, the next guest gets the offer.
Take a deposit or keep a card on file when guests book. Reminders ask them to confirm or cancel in good time, and a no-show can be charged.
Visits, dietary notes and occasions build one profile per guest, and returning guests are flagged the moment they book.
When your venue has nothing left that suits a guest, the booking page offers your other venues instead. They appear again in confirmation emails and on the pages guests see after booking.
Payments run through Xendit. Confirmations go out by email and WhatsApp, bookings report to your own Google Ads account, and Pro adds POS integration and a Partner API.
Every venue gets its own client manager and a WhatsApp group with them. We set you up in person, answer through service rather than office hours, and stay with you long after you go live.


One person, named, who knows your venue and your team, from the first call to every service after it.
Ask in the app you already use. No tickets, no call centre.
Your manager is reachable while you are open, evenings and weekends included, because that is when a floor needs an answer.
We train your team at the venue and make sure everything is ready before your first service.
That is the target, and Revasi is monitored around the clock to hold it.
The product, getting started, support, integrations and switching from another system. Anything we haven’t covered, ask us directly.
Revasi is the reservation system built for high-end venues. It gives you a booking page under your own brand, a floor plan and timeline for service, guest profiles, deposits and upgrades, all in one system your team shares.
No. Revasi runs on a flat annual contract, billed monthly: no commission, no per-cover fees and no booking fees for your guests. More covers never means a bigger bill.
Yes. Switch between venues from one account without logging out, and offer guests your other venues when one is full. Each venue keeps its own brand, menus and booking rules.
On Pro, the booking page and guest emails come in English, Indonesian, Simplified Chinese, Traditional Chinese and Japanese.
Most venues are live within one week. We set up your floor plan, experiences and booking rules with you, then train your team in person at the venue.
No. Revasi runs in the browser on the laptops, tablets and phones you already have, including a phone at the host stand.
Your client manager, the same person who set you up. You share a WhatsApp group with them, and they are reachable through service rather than office hours.
Tell us in your WhatsApp group and your client manager takes it from there. Revasi runs to a 99.9% uptime target and is monitored around the clock.
Payments run through Xendit. Confirmations and reminders go out by email and WhatsApp, and bookings can report to your own Google Ads account. Pro adds POS integration and access to our Partner API.
Yes. Your booking page lives on revasi.net under your own brand, so you link to it from your website, Instagram bio and Google profile. On Pro, campaign links show which channel each booking came from.
We handle the move with you as part of onboarding: your floor plan, experiences, booking rules and team accounts are ready before your first service on Revasi. If you want data brought over from your current system, we scope that with you up front.
Yes. You can export your reservation data and your guest list at any time. Guest data is handled in line with GDPR and Indonesia’s PDP law.